First, melt some butter in an oven safe skillet.Just mix up the cheese sauce, stir in cooked pasta, top with breadcrumbs, and broil! This does two things: 1) saves tons of time, and 2) doesn’t dry out the mac and cheese!Īnd using an oven-safe skillet to cook the sauce AND broil the mac and cheese saves on dishes. The time-saving trick for this recipe is that it’s broiled for only a few minutes after sprinkling the breadcrumbs on top, as opposed to baked. A mixture of breadcrumbs, butter, more parmesan and parsley, and garlic powder. The cheese sauce is creamy and decadent, made with butter, milk, mozzarella cheese, parmesan cheese, and some fresh parsley. No cheese will ever be wasted in my house! In fact, raiding your fridge or pantry is a great way to reduce food waste.Īnd this Italian mac and cheese is no exception. Sometimes the best recipes come from using stuff up with what I have. I’ve been wondering what to do with the GIANT bag of shredded mozzarella cheese sitting in my fridge. It’s perfect as a vegetarian side dish or main course. This Italian Mac and Cheese recipe is topped with golden crispy breadcrumbs, seasoned with garlic and herbs, and smothered in a decadent mozzarella and parmesan cheese sauce! Since it’s broiled only for a few minutes, it’s not dry like other baked macaroni and cheese recipes.
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